How meat Char siu delicious simple home

The barbecued meat is delicious food, as many people like to eat a lot of great materials with a combination of fork – burning, and there is a very attractive taste that is completely different than other foods. H Today a hug and VAT will guide you to make delicious pork meat, and now do it with us at home.

Barbecued meat is used as raw material, including:

  • Pork (pig) meat: 1kg n c shoulders or buttocks
  • Garlic: four big
  • 3 teaspoon of honey:
  • A teaspoon of oyster sauce
  • Soy sauce: 3 teaspoon of soy sauce
  • Five powder: 2 teaspoons of wine
  • Pepper: 1 teaspoon pepper mill nhuy n
  • Salt, 1 teaspoon
  • Method: 2 teaspoon sugar
  • Sesame oil, oil
  • five-spice powder

The way to cook the meat is as follows:

The first step: when we bought it, we put the pork in a basket and put it in a very clean water. Then we turned into a big steak, 4cm square.

Second step: after mashing the garlic, wash away the nhuy n meat and put it in the pickle. Add garlic, 3 teaspoon soy sauce, one teaspoon of five powder, 2 teaspoon five powder and 2 teaspoon of sugar 1 teaspoon. Oyster sauce + 3 teaspoon honey, add a bit of cooking oil + one teaspoon pepper mill nhuy n + + sesame oil, one teaspoon of five powder mixed in the flesh of the flesh of the spice. After 40 to 60 minutes of meat, the meat is given to all the spices.

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Note: in the marinade for about ten minutes you will have a mixture of meat to help in the spice, the meat is more delicious.

The third step: the spices in the meat are like when you open the oven at 250 degrees, and then you will go over the barbecue meat, and you finally put the meat in the oven. You roast meat for about 10 minutes, soak the meat on the meat, and then in a barbecue, roast for about 30 minutes, and take the meat out.

Step 4: when you get the meat out, you’ll see the color of a barbecued meat that tastes great, and there’s a good food that you can match with bread or white rice, salad…

So we’ll show you how to cook the pork. Very simple, not too difficult, and not very complex, just four steps to carry out the menu very simple and fast hand, let my family eat this weekend. I wish you a successful and delicious way to cook the meat.

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