Method pork salad somewhat meticulous and time-consuming. In return, you will have a delicious dish, beautifully.
Raw salad pork Spain
- 300 grams of lettuce types
- 200 grams of pork Spain
- Flour oragena: 10 grams
- Thyme: 10 grams
- Rosemary: 10 grams of
- leaf basil (basil): 10 grams of
- paprika : 5 grams of
- salt 5 grams of
- cheese: 20 grams
- Beetroot: 3 cloves
- olive black: 5 left
- Carrots: 1/2 tubers
- tomato: 2 fruit
- vinegar 1 tablespoon
- sugar 1 tablespoon
- olive oil 1 teaspoon
- mustard yellow: 1/5 teaspoon
- garlic minced 2 teaspoons
- Bread baguette long: 1 drive
- Butter: 60 grams
- Garlic cloves 8
- Vegetables coriander: 10 grams
How do Spanish pork salad
Rinse pork, slice thickness of 2 cm wide. Mix the oregano, thyme, tree Vietnam draft, chili powder and salt together. Use sleeves are mixed spice up pork Spain. For pork marinated in the refrigerator to prevent seepage cool spices. Heated non-stick pan, the little oil to grilled meat sauté.
- Pick up old leaves of lettuce, diluted brine, rinse, drain, cut taste.
- Peel carrots, washed and shredded.
- Wash cherry tomato, halved.
- Wash beets, cut into thin slices.
- Making toast with garlic butter
- Cut the bread into thin slices.
- Peeled garlic, chopped very small.
- Wash coriander, chopped very fine.
Melt the butter in the microwave. After the butter melts, the coriander, garlic finely chopped, a little salt in the bowl of butter. Mix. Spread a thin layer of butter over the bread mixture. Preheat the oven, the bread was buttered garlic. Bake about 10 minutes at the highest temperature for bread yellow, beautiful. Making salad sauce.
For a tablespoon vinegar 1 tablespoon sugar + + + 1/2 teaspoon salt 1 teaspoon olive oil 1/5 teaspoon + gold + 10 grams mustard thyme leaves 1 teaspoon + show hash into a bowl, mix well to form a sauce salad. Pork salad presentation Spain Ratings lettuce, tomatoes, olives, carrots, beets on a plate. For grill pan on top.